MAIN COURSE

Meatballs with cream sauce &
lingonberry jam

Pork knuckle with bearnaise sauce served
with green salad & deep fried potato

Pasta with garlic & chili marinated seafood
topped with Parmesan cheese & arugula

Chuck steak burger (180 grams) with bread.
Food for the hungry, served with split potatoes

- Vegetarian -
Tzay skewers with roasted vegetables,
deep fried potato & bearnaise sauce